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The powdered mix does not require refrigerated storage and
while kept at room temperature in unopened pouches will remain fresh for up to
nine months. Because the dry powdered mix has a long shelf life the need for
daily or weekly replenishment of liquid
or frozen liquid dairy product is also eliminated. The need for time consuming thawing of frozen liquid dairy product is
unnecessary and energy costs for refrigerated or frozen storage are
dramatically reduced. After mixing the powder with water the resulting liquefied product may be kept
refrigerated for a day or more making it conveniently available for immediate
use when needed. The liquid product may remain in soft serve machines for up to
four days thereby eliminating the need for what until now has been daily
cleaning of equipment that dispenses dairy products. The liquefied product when
introduced into any existing soft serve machine will produce a premium creamy
soft serve frozen dessert with rich flavor and a smooth texture that you would normally
expect from a dairy product. A taste treat not only for the millennium but for
every time a refreshing treat is desired. The product also makes a delicious
thick shake! |
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YIELD AND COST PER SERVING A 24 POUND CASE CONTAINS FOUR 6 POUND POUCHES OF POWDERED MIX. ONE CASE
YIELDS 1280 LIQUID OUNCES. WHEN OPERATING YOUR EXISTING SOFT SERVE MACHINE
AT 40% OVER-RUN YOU WILL OBTAIN APPROXIMATELY 1800 OUNCES OF FROZEN DESSERT
OR APPROXIMATELY 450 FOUR OUNCE SERVINGS. THIS EQUATES TO12¢ PER SERVING
WHEN PURCHASING 6 OR MORE CASES, AN OUTSTANDING VALUE IN TODAY'S MARKETPLACE. |
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